MUTHALIB, A.; SOHRAH, S.; RUSMAN, R. F. Y.; AHMAD, A. Preferensi Konsumen Berdasarkan Kualitas dan Berat Karkas Ayam Beku di Showroom MBC. Tarjih : Agribusiness Development Journal, [S. l.], v. 1, n. 02, p. 53–57, 2021. DOI: 10.47030/tadj.v1i2.300. Disponível em: https://www.jurnal-umsi.ac.id/index.php/agribisnis/article/view/300. Acesso em: 2 aug. 2026.